Cè una tendenza grammatica Decente pol j food nutr sci Calabrone Abituare Ridondante
Journal of Food Science and Nutrition | Peer Reviewed Journal
The Dose Makes the Poison: Sugar and Obesity in the United States – a Review
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resistant starch – classification, structure, production
influence of food additives and contaminants
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Institute of Animal Reproduction and Food Research | Polish Journal of Food and Nutrition Sciences - Academia.edu
Polish Journal of Food and Nutrition Sciences... | Exaly
Polish Journal of Food and Nutrition Sciences
Polish Journal of Food and Nutrition Sciences
Trends in Edible Vegetable Oils Analysis. Part A. Determination of Different Components of Edible Oils - a Review – topic of research paper in Chemical sciences. Download scholarly article PDF and read
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Foods | Free Full-Text | Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food
OLIGOCENE AND BOTTLED WATER AS A SOURCE OF SODIUM IN EVERYDAY DIET OF ADULTS Barbara Pietruszka, Anna Kołłajtis-Dołowy Depar
Institute of Animal Reproduction and Food Research | Polish Journal of Food and Nutrition Sciences - Academia.edu
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A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolium Nutt. – topic of research paper in Chemical sciences. Download scholarly
ROLE OF PSYCHOLOGICAL FACTORS IN FOOD CHOICE – A REVIEW Ewa Babicz-Zielińska Department of Trade and Services, Food and Nutri
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Evaluation of Milk Drinks Fermented by Probiotic Bacteria and Fortified with Zinc Salts – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for free on
The impact of nutrition science on past, present, and future human health | The Nutrition Society
Polish Journal of Food and Nutrition Sciences impact... | Exaly